has anyone tried this for curing

has anyone ever tried to put a desacant bag....you know the little bags that look like salt packs that are in you beef jerky and shoe boxes in a jar for curing

i tried it with a sack that was a little fresh, the physics sound right but it didnt seem to work like expected.

I beleive those packs are to keep things moist. And are very toxic.hmm i wouldnt suggest it.

no those bags are too keep moisture out and to prevent mold and if they are toxic why would they be in a bag of beef jerky

These small packets are filled with iron particles which react with oxygen, removing the O2 from the sealed jerky package, and from the air that is introduced after the seal is broken




Silica Gel Packets are added to all sorts of products that we buy on a regular basis. From shoes to electronics to vitamins, they're widely used to combat excess moisture and mold. Here's a few tips on how to recycle / reuse them around the home.

You can "reactivate" silica gel packets by placing them in a warm oven (176-200 degrees) for 15 minutes.
http://www.ehow.com/how_4686357_recycle-silica-gel-packets.html?ref=fuel&utm_source=yahoo&utm_medium=ssp&utm_campaign=yssp_art

i think the normal method is optimal, the slower the better. "why fuck a woman with a vibrator when you've got a dick?"

The silica gel packs work. It's not like a insta-cure or anything, it may shorten the time by a few days. Non-toxic & doesn't seem to effect the flavor