Hash in Chocolate

V

vburgyahurd

Member
I would like to make a hash chocolate bar. I had one at the dispensary once and I enjoyed it. I would like to mix 1 gram of bubble hash with 1 Hershey Bar. Is there enough fat in the chocolate bar to heat the hash directly in the chocolate? What temperature and for what amount of time does the chocolate have to heat for decarboxylation to occur? Or is there a better way to make a chocolate bar?

thank you
 
V

vburgyahurd

Member
Thank you very much. I had been searching but I hadn't found that thread yet. I think you understand what I am trying to do. I like MarjeDAne's idea. But it sounds too good to be true. They put bud directly in the chocolate while its hot but immediately take it off the heat. When people boil butter they do it for hours so how could this work? What do you think? I was thinking I would have to melt the chocolate in the double bubble and warm it for an hour at a certain temp. But I dont know if I can do that without burning it.
Thank you again
 
G

gioua

Well-Known Member
vburgyahurd said:
Thank you very much. I had been searching but I hadn't found that thread yet. I think you understand what I am trying to do. I like MarjeDAne's idea. But it sounds too good to be true. They put bud directly in the chocolate while its hot but immediately take it off the heat. When people boil butter they do it for hours so how could this work? What do you think? I was thinking I would have to melt the chocolate in the double bubble and warm it for an hour at a certain temp. But I dont know if I can do that without burning it.
Thank you again
Click to expand...

what I have done is add the chocolate to a sealed mason jar.. add mason jar to water pot.. let water pot heat the mason jar up and melt candy.. once melted I tossed in some hash and stirred let sit in the hot water bath for about 1 hour on low once candy was done poured into molds and ate.

I made some ice cream one night and forgot I had the candy in the fridge.. melted a bit of it added to the ice cream..
 
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