vburgyahurd
Member
I would like to make a hash chocolate bar. I had one at the dispensary once and I enjoyed it. I would like to mix 1 gram of bubble hash with 1 Hershey Bar. Is there enough fat in the chocolate bar to heat the hash directly in the chocolate? What temperature and for what amount of time does the chocolate have to heat for decarboxylation to occur? Or is there a better way to make a chocolate bar?
thank you
thank you