It really all comes down to how long you shake it up, I found a old pic from the YT video I made a long ass time ago, I remember people were blown away by me using fresh frozen for dry ice hash, but the proof is in the results
View attachment 3965409the black chunk is just like the stuff in Jorge Cervantes "butt hash" video check that out if you can...the black hash starts out a very nice blond color but the more you press it the darker it gets, really good stuff will turn almost black and the lower grade will stay more greenish and not press
the black chunk is just like the stuff in Jorge Cervantes "butt hash" video check that out if you can...the black hash starts out a very nice blond color but the more you press it the darker it gets, really good stuff will turn almost black and the lower grade will stay more greenish and not press