I heard when raw, it has no high effect. You just get nutrition and the non-active chemicals from it. I hear "juicers" who make juice out of it do not get high at all. I was told when making canabutter, or even mixing it ground into brownies, to heat it up on a cooky sheet below the vaporizing temp so the canabinoids can convert into active THC. Is that correct?To be honest, I've never eaten it raw. What's it taste like? For some reason it just doesn't appeal to me. Do you chop it up like lettuce? Dressing? Sushi wrap? Jk