Sounds more like you need to cure a different way or feed you plants less all during the grow to avoid a buildup of salts in the plant tissues.I have been growing for the last past 4 years now everyone always state that my weed smokes great and it is fire!!!!!And the highlast a long time....
But then they tell me it has that out door taste about it, could that come from a lack of flushing
Taste is 100% predicated on the strain from my experience. Not all strains have that fruity taste. My wife for example, which is the reason I grow, can’t stand the taste of weed. It’s the medicinal effect she’s after. So I had to do some heavy digging to find the most fruity flavored strains I could get my hands on, even then she wasn’t overly excited about the taste. It wasn’t until I started to use molasses that she loved the taste. I know some people only start using it during flower, but I use it from early veg to harvest. She said it gives the bud a really sweet taste. Now I don’t grow without using molasses. I’m not sure if you use it or not, but give it a try, maybe the picky smokers might like it. If you do, make sure it’s blackstrap ( unsulphured ).I have been growing for the last past 4 years now everyone always state that my weed smokes great and it is fire!!!!!And the highlast a long time....
But then they tell me it has that out door taste about it, could that come from a lack of flushing