Here we grow...

TheRuiner

Well-Known Member
nope, i have never grown TSS
thats just my educated guess,give or take some
Well, like I said, if your right then some of my closest friends are gonna have a good Christmas :)

Tentative chop date is the 25th of Oct, this quite literally has become my Halloween girl. and spring and summer for that matter....
 

maniacal420

Active Member
I will venture a guess of 128grams. or 4 and1/2 0z. Take a look at my recent harvest of 3 outdoor plants. It came to about 4 ozs.
 

TheRuiner

Well-Known Member
I will venture a guess of 128grams. or 4 and1/2 0z. Take a look at my recent harvest of 3 outdoor plants. It came to about 4 ozs.
I hope you guys are right! Your final product looks great, buds very dense though? Mine aren't... at least the lower ones are not.
 

maniacal420

Active Member
:-PIt was sativa also. The buds were really hard when picked, but are not as dense now. You should be pleased with whatever it weighs.:bigjoint::bigjoint:
 

TheRuiner

Well-Known Member
I'm sure I will, what a blessing to have been able to grow thing plant to completion :)

Question that I brought up a little while back, I can't find anyone with info on it that backs it up, but I swear these bottom buds look more finished than the top buds! It might just be that since the top buds started new growth again and the lower ones didn't that it appears this way, but the bottom buds are frosty and have maybe 80% orange hairs, the trics are slightly amber as well. I went ahead this morning and prepared a place to harvest and manicure all my lower buds but then stopped and thought, "I don't wanna make a mistake this far in do I?" So I searched the interweb and everyone seems to say that the top ripens first in every case. Anyone have any info on this? Are my eyes just playing tricks on me?

Since I did get everything all ready, I went ahead and clipped one more low low branch off... pics....
 

TheRuiner

Well-Known Member
Watered with about 5/6 a gallon mixed RO water and well water
PH 6.35
PPM 130

it's getting closer (frostier) all the time. I'm amazed every time I open the door.

PS ~ This little guy above is now in a mason jar instead of a brown paper bag, after 6 hours it was already starting to smell much better...

PSS ~ I'm really enjoying this smoke, and i'm not curing or even drying it any except the bear minimum. I think I'm really in for a treat after this stuff has had a decent cure...
 

maniacal420

Active Member
Put something in the pics for reference. A coke can or lighter. Would like to get a better idea of girth on those foxtails. Thanks
 

TheRuiner

Well-Known Member
I have some pics with the mason jars in them from a week or two ago, I'll be happy to get you a reference pic tonight or tomorrow morning. I'm about a week away, things are starting to get amber and the new growth is fattening up, it should be pretty close to the 25th as I suspected earlier.... GOOOOOSH I'm ready to see thing think hanging upside down in the tent!!!! I'm so glad I waited and didn't chop on week 14... The latest sample branch from a week ago is even better still then the last, I can't wait to screw open that jar tonight and take a big whiff of it. :weed:
 

TokinPodPilot

Well-Known Member
Nice grow journal, mate. I hear ya on the long flowering sativas. I'm about halfway through taking down a Durban Poison that took 3 weeks longer than I wanted her too. Funnily enough, I have a pack of the same Thai S. Skunk sitting here and was thinking of popping them before I read this journal.
 

maniacal420

Active Member
I have some pics with the mason jars in them from a week or two ago, I'll be happy to get you a reference pic tonight or tomorrow morning. I'm about a week away, things are starting to get amber and the new growth is fattening up, it should be pretty close to the 25th as I suspected earlier.... GOOOOOSH I'm ready to see thing think hanging upside down in the tent!!!! I'm so glad I waited and didn't chop on week 14... The latest sample branch from a week ago is even better still then the last, I can't wait to screw open that jar tonight and take a big whiff of it. :weed:
I am pretty close to that same chop date on my indoor girls. I never thought it would turn out that way(you were way ahead, like 7 weeks,lol). I can't wait myself for another reason, herms! I found a nanner on one 2 days in a row! It sucks.
 

TheRuiner

Well-Known Member
Nice grow journal, mate. I hear ya on the long flowering sativas. I'm about halfway through taking down a Durban Poison that took 3 weeks longer than I wanted her too. Funnily enough, I have a pack of the same Thai S. Skunk sitting here and was thinking of popping them before I read this journal.
Dude, if you have the time and the means to facilitate, pop them beans! This is going to be some crazy unique smoke and this grow has been a roller coaster, I've learned lots over the past 5 months. Nothing ventured nothing gained. I can't wait too try the rest of the seeds I have from this plant, it's going to be like a personal grudge to get it right (perfectly right) next time. You better believe I'll have a qp in personal stash before I even think about it though!
 

TheRuiner

Well-Known Member
I am pretty close to that same chop date on my indoor girls. I never thought it would turn out that way(you were way ahead, like 7 weeks,lol). I can't wait myself for another reason, herms! I found a nanner on one 2 days in a row! It sucks.
Ohh snap man, castrate that herm before it's too late! What a shame that would be! I'm lucky to have gone all the way through this grow with no sign of a pollen sack anywhere on this girl. She's one full grown seedless bitch...
 

TheRuiner

Well-Known Member
Here's the latest sample, sitting here smoking the last one from Friday (week 16),... lit.

I think I might wait one more week, but that's all....
 

moash

New Member
it definitely looks tasty
i bet the hash from that plant would be awesome
post back with the wet weight after u chop and u will get better estimate on yield
 

TheRuiner

Well-Known Member
it definitely looks tasty
i bet the hash from that plant would be awesome
post back with the wet weight after u chop and u will get better estimate on yield
It is unique, just like I wanted, none that I've smoked has been properly cured but it has a heavy taste to it, sort of chocolaty and strong. The smell is not strong until you start really touching it or breaking up a bud, then it is very skunky and pungent. The smoke is a creeper, you take a few hits and give it 5-10 minutes and it rushes over you making you wonder how heavy it's going to get if you've smoked more then a small bowl. It is a strong and very heady buzz... i enjoy it a lot.
It stays a pretty light green after drying a few days, it's almost exactly like I've heard it described: It isn't the stinkiest, or the prettiest, or the best yielder out there by any stretch, but I'll be damned if this gal doesn't shine in the buzz department. More pics to give some more perspective coming soon.
 

TheRuiner

Well-Known Member
I'm absolutely in the home stretch now, I think I might chop before a full weeks gone by, perhaps Monday morning, that would let me get in one more pure flushing water... then it's go time.
 
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