Distilling is surprisingly easy amd cheap. I wont give my recipe out but you can find many on the net. I distill 55 gallons at a time (when i do). Kimda got out of it once i started smoking mj.Beer and wine might be the easiest to make, you can find kits with the equipment and ingredients at some grow shops or online.
The ingredient kits are a lot more expensive than using your own, but still way cheaper than buying good beer at the store. it's fun too
i like the home-made alcohol i have helped my buddy make. It works as a varnish remover, a fuel for many things, a commodity, a disinfectant, an antiseptic, a degreaser, a "warmer" on cold days/night, a great extractor, AND a spirit that can intoxicate.I've been thinking about this lately. any thoughts?
Methanol vs. ethanol. While producing, simple to tell the difference. When consuming while diluted with ethanol, not so much. Make your own or trust the one who makes it imo.Stick with pot. One good drink from a bad batch of shine can blind or kill. Not folklore either. Read up.
i.e., Darwinism in actionMethanol vs. ethanol. While producing, simple to tell the difference. When consuming while diluted with ethanol, not so much. Make your own or trust the one who makes it imo.
A triple reflux still will push 190 proof all day long. VERY easy to do.Beer is the easiest to make well. Good wine takes a lot of practice and good grapes. Moonshine won't kill you or blind you as long as there is no methanol. It's not hard to make though. You want to at least triple distill liquor, preferably quintuple distill.
Yes but you want to get as much of the cogeners out as possible. They're responsible for a number of hangover symptoms and are why better liquor produces less hangover, and why red wine causes one of the worst hangovers despite having a relatively low alcohol content.A triple reflux still will push 190 proof all day long. VERY easy to do.
Never had much of a hangover from this shine. Don't necessarily remember what i did after drinking it (depending on quantity) lol but the next morning has never been real bad. Slow for sure and a little groggy but no headache and rarely nausea.Yes but you want to get as much of the cogeners out as possible. They're responsible for a number of hangover symptoms and are why better liquor produces less hangover, and why red wine causes one of the worst hangovers despite having a relatively low alcohol content.