How do you dry your shake?

M

monkeybones

Well-Known Member
Wet shake, where do you put yours to dry?

In an open container? Spread out? Same dark room as buds?

I'm pretty sure it's safe to just leave it in an open ziplock until it's dry right?

Cheers,

monkey bongsmilie :peace:
 
robbyindy

robbyindy

Member
I just use a fry screen from meijer or target. Its the screen you put over a frying pan to catch the grease. just elevate it with a few pieces of wood or tile to promote air circulation. Works great in my dry box and should be fine in a dry room. I'd probably not go with the baggie just because the shake can still carry alot of moisture and clump together easily. Thoses screens are about five bucks and come in different sizes. Hope this helps;) Good luck!!
ri
 
M

monkeybones

Well-Known Member
robbyindy said:
I just use a fry screen from meijer or target. Its the screen you put over a frying pan to catch the grease. just elevate it with a few pieces of wood or tile to promote air circulation. Works great in my dry box and should be fine in a dry room. I'd probably not go with the baggie just because the shake can still carry alot of moisture and clump together easily. Thoses screens are about five bucks and come in different sizes. Hope this helps;) Good luck!!
ri
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That helps a lot. Thank you :)
 
T

theSinned

Active Member
What about just throwing it all in a paper bag? That'll allow for more air exchange than a plastic bag. Could I just put it in there and let it dry out for at least a week?
 
M

monkeybones

Well-Known Member
theSinned said:
What about just throwing it all in a paper bag? That'll allow for more air exchange than a plastic bag. Could I just put it in there and let it dry out for at least a week?
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Yeah the more I read the more I want some fuckin' paper bags.

Time to make a trip to the grocery store :)
 
M

monkeybones

Well-Known Member
Ended up laying all the shake out flat onto some parchement paper in a dark room - dried out nice and even and wound up producing some hard hitting hash. Although I made it with iso and I don't like using chemicals for anything... so it was a less than rewarding experience. I'd prefer to in the future make some cannabutter out of it. Added to the to-do.
 
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