d.s.m.
Well-Known Member
This is how my buddy trims. I would go a tad closer but free help is hard to find!![]()
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It'll shrink down nug up a little as it dries.
This is how my buddy trims. I would go a tad closer but free help is hard to find!![]()
View attachment 1821917View attachment 1821918
This is how my buddy trims. I would go a tad closer but free help is hard to find!![]()
View attachment 1821917View attachment 1821918
Vegetable oil will take the sticky right off. Works great to clean clippers too. Just learned that![]()
and you can keep using it over and over again so you don't need to buy rubbing alcohol all the time. I've been using the same cup of vegetable oil to clean my fiskars for the better part of a year. Put em in the cup for a few minutes and they wipe of good as new with no effort.
Also works on grinders
It WAS you that told me that!
i couldn't remember who said it lol. It's been working like a charm. Fingers all black/brown with resin and just a little vegetable oil, good rubbing, and a little dawn dish soap to get the oil off. Great stuff.
I'll have to give the oil thing a try.
And I reckon the used oil, strained, would make one hell of a batch of brownies..
And I reckon the used oil, strained, would make one hell of a batch of brownies..
awesome thread, and some great reading. ... well im helping my friend chop down 22 5' plants and we plan on trimming for 2 days TOPS with (2.5 oz per plant), with the help of 3-4 other people. would you say that dry trimming would be the best route or wet trimming. i do agree a dry trim will make the smell really come out beautifully but takes longer to trim... how much longer would you say, per plant?
i'll let you know. i'm using the same 2/3 cup of oil for all my trimming and then will use it when i'm done.
Well, my oil worked well for cleaning purposes but the brownies absolutely sucked. i ate the whole damn pan over the course of two days and was chasing a buzz the whole time.
glad it worked out for you. maybe the oil didn't absorb enough resin to make brownies, idk. Never tried that.