I still have probably another couple trays but they're green. I was going to take the plants out today because were finally getting some rain but there's too many green ones and we're going to warm up next week with some 80° days. So I'm going to let them ripen up except for a few fried green tomatoes I'll be eating. The beans still have a ways to go before they're finished as well. I've already canned 2 gallons worth and have eaten so many fresh that can't eat anymore for a couple days at least.
I used to get sad at the end of summer knowing the garden was coming to an end but I don't anymore because it never ends. Beets, lettuce, radishes, turnips, cabbage, Bok Choy, etc... seed can still be sown. Then there's onion and garlic sets to plant pretty soon. I'm learning how to be a year round gardener.