Superfen
Well-Known Member
Thanks I will try that
How's this happen An what is it
- Thread starter Superfen
- Start date
Tupapa
Well-Known Member
Who tedyportuano? LolHa ha No ! Only teddy
Superfen
Well-Known Member
chemphlegm
Well-Known Member
chemphlegm
Well-Known Member
never seen or heard of this till now, thank you
At night, transpiration usually does not occur because most plants have their stomata closed. When there is a high soil moisture level, water will enter plant roots, because the water potential of the roots is lower than in the soil solution. The water will accumulate in the plant, creating a slight root pressure. The root pressure forces some water to exude through special leaf tip or edge structures, hydathodes or water glands, forming drops. Root pressure provides the impetus for this flow, rather than transpirational pull. Guttation is most noticeable when transpiration is suppressed and the relative humidity is high, such as during the night.
Chemical content
Guttation fluid may contain a variety of organic and inorganic compounds, mainly sugars, and potassium.[1] On drying, a white crust remains on the leaf surface.
Tupapa
Well-Known Member
Yeah it taste awesome in the morning over pancakes. Mmmmmare you suggesting you are familiar with the taste of these salty bitter goo splats?
Superfen
Well-Known Member
Me neverare you suggesting you are familiar with the taste of these salty bitter goo splats?
Superfen
Well-Known Member
Could be not noticed white when dried out though will examine when I get home ta
never seen or heard of this till now, thank you
At night, transpiration usually does not occur because most plants have their stomata closed. When there is a high soil moisture level, water will enter plant roots, because the water potential of the roots is lower than in the soil solution. The water will accumulate in the plant, creating a slight root pressure. The root pressure forces some water to exude through special leaf tip or edge structures, hydathodes or water glands, forming drops. Root pressure provides the impetus for this flow, rather than transpirational pull. Guttation is most noticeable when transpiration is suppressed and the relative humidity is high, such as during the night.
Chemical content
Guttation fluid may contain a variety of organic and inorganic compounds, mainly sugars, and potassium.[1] On drying, a white crust remains on the leaf surface.