I can see buds!

eLLisD

Well-Known Member
Thats right.. After all this time Im seeing little buds all over on my blueberry... Shes very short and more chubby than she is tall. Not to mention the white widows have finally started to show too. These bitches took a little bit longer to show prolly because they were so young when I began my cycle. I have also found a camera! So I'm gonna do work tonight when I get some time. I'll post some pics of my last disaster compared to this one:hump: . Its great to be at this stage lol. 2 nights ago I stayed up for hours making some cannabutter. Then last night I baked my chocolate cannachip cookies. I iinfused about an oz. of the best dro I could find into a stick of butter. These cookies taste fuckin dank. These cookies were for my woman and I. I have been tired this holiday baking everyone else x-mas cookies, so I knew this would be a good present to myself. I just have to leave this batch up high so the kids dont get em! Is anyone else baking any cannagoods for the holiday?

Have a great holiday!
 

warmboe

Well-Known Member
my father in law is rarely caught without his browny or gingerbread squares. He makes em real different; he puts a 1/4 oz of buds in each batch, puts the buds in a grinder making fine powder then taking eigther browny mix or gingerbread mix (in a box) mix the bud powder with the dry ingredients well, then add all other ingredients, mix then bake. I have had brownies and candy bars from the cannibis club (here in CA it's legal), but my father in laws will realy make you forget how to walk! and yes, I am getting some for Christmas. You should try this recipy. It's got to be the easiest way to cook weed ever. I relize it dosen't give you anything to do with the leaves and scraps, but if you want to get REAL GONE, make this and enjoy!:weed:
 

eLLisD

Well-Known Member
I have tried both methods and I believe the butter method taste way better. THC is soluble in fats/oils so the molecules just bond to the fat. I grinded my bud up too in a grinder then let it simmer for hours in a pot with water and butter. After that I strained the mixture through a tea strainer which took me forever but it was all that I had. Then after I collected all my butter I let it set in the fridge to hard. And I also got some pics! They arent the best but they are better than nothing...


The first picture is the bbxlr, the 2nd pic is her when she was just a few weeks old. The 3rd is a pic of the top of her and the last 2 are of my white widow.. The other 2 plants well I just didnt feel like dragging out. I didnt even want to drag these ones out but I needed to get some pics for ya.
 

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