just use extra large mason or canning jars
you can get a 6pk or 12pk at you local super market for pretty cheap and each one will hold around 30-50 grams depending on your product of course.
Not to mention they are air tight, will lock in the smell and keep your nugs super fresh. Keep them in a dark dry place, Air them out for a few hours a day, after about a week they should be done, and there is no harm if you have to cure for a second week. Store in the same jars,