dsmoke1
Active Member
Alternate update! New mothers from seed at a friends house. Hoping for a female out of the Chernobyl's. The Island Sweet Skunk and Hawaiian Snow are females.
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Two Chernobyl seedlings. Healthy as shit. These seeds were above soil in under 24 hours of planting. Something is seriously wrong with that. Looks as if we have two different phenotypes. One seems to have larger leaves and tighter internodes. While they may be negligible differences later on, they may also very well not be. The double edged sword with Subcool's genetics is the large margin for variables with his strains. There's no doubt you're getting what you paid for, and no matter what it will be unbelievably dank, but there are specific "keeper" phenos which are definitely a wild-card treat if you get one. I, for one, consider this a good thing:
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Hawaiian Snow. Boy am I pumped about this one. Nothing says "DANK" like a specific strain that garners a subculture following of weed-heads who want to smoke nothing but it, for years. Hawaiian Snow is one of those strains. True sativa-heads world wide will perk up when you mention this frosty delight:
Island Sweet Skunk. What can I say? I fell in love with this strain a few years back while living in the Seattle/Tacoma area. A lot of local growers there are all about Next Generation genetics. Around this time I was introduced to a good majority of the Vancouver Island legends. I remember my nostrils burning the first time I stuck my nose in to a big bag of super dank Romulan. Nothing could have prepared me for the first time I was handed a gigantic jar of freshly cropped Island Sweet Skunk. At the time, the grower was calling it Sweet Island Skunk, but I've since then stood corrected. Man oh man. Pine comes to mind. Coconuts and fruit. Sandlewood. Lush ferns. Sour armpit musk. This one is a huge eyebrow-perker, and anyone lucky enough to catch a whiff can't help but smile. After years of smoking (well into the double digits, men ), I've found this strain is one of the most flavorful smokes in the world. This is just one that everyone should try. Resembles Salmon Creek BB a bit, but much much more musky and sour. A winner of many awards for many reasons, I present to you, Next Generation's Island Sweet Skunk.
And one of the two Jilly Bean clones in a DWC Clonebox. The other, other, two Jillybean plants are at my house sitting in soil. I will upload pics of them when I get some good growth on them. Check out the red patterning on the stems. These were given to us by a trusted source who couldn't help but smile when she reassured us that we were in for a real treat with this cut. Gotta love old ladies that know how to grow dank:
I'll be back with my pics on my end of the block here in a few when things get bigger
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Two Chernobyl seedlings. Healthy as shit. These seeds were above soil in under 24 hours of planting. Something is seriously wrong with that. Looks as if we have two different phenotypes. One seems to have larger leaves and tighter internodes. While they may be negligible differences later on, they may also very well not be. The double edged sword with Subcool's genetics is the large margin for variables with his strains. There's no doubt you're getting what you paid for, and no matter what it will be unbelievably dank, but there are specific "keeper" phenos which are definitely a wild-card treat if you get one. I, for one, consider this a good thing:
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Hawaiian Snow. Boy am I pumped about this one. Nothing says "DANK" like a specific strain that garners a subculture following of weed-heads who want to smoke nothing but it, for years. Hawaiian Snow is one of those strains. True sativa-heads world wide will perk up when you mention this frosty delight:
Island Sweet Skunk. What can I say? I fell in love with this strain a few years back while living in the Seattle/Tacoma area. A lot of local growers there are all about Next Generation genetics. Around this time I was introduced to a good majority of the Vancouver Island legends. I remember my nostrils burning the first time I stuck my nose in to a big bag of super dank Romulan. Nothing could have prepared me for the first time I was handed a gigantic jar of freshly cropped Island Sweet Skunk. At the time, the grower was calling it Sweet Island Skunk, but I've since then stood corrected. Man oh man. Pine comes to mind. Coconuts and fruit. Sandlewood. Lush ferns. Sour armpit musk. This one is a huge eyebrow-perker, and anyone lucky enough to catch a whiff can't help but smile. After years of smoking (well into the double digits, men ), I've found this strain is one of the most flavorful smokes in the world. This is just one that everyone should try. Resembles Salmon Creek BB a bit, but much much more musky and sour. A winner of many awards for many reasons, I present to you, Next Generation's Island Sweet Skunk.
And one of the two Jilly Bean clones in a DWC Clonebox. The other, other, two Jillybean plants are at my house sitting in soil. I will upload pics of them when I get some good growth on them. Check out the red patterning on the stems. These were given to us by a trusted source who couldn't help but smile when she reassured us that we were in for a real treat with this cut. Gotta love old ladies that know how to grow dank:
I'll be back with my pics on my end of the block here in a few when things get bigger