I meant commercial produce farmers, stuff in whole foods and similar, I should have elaborated, we all come into contact with pesticides every day. Cannabis growers and private/coop farmers are the only true organic farmers.
Oh that we are in agreement of, least we also forget stuff used to make vegetables and fruit not ripen quickly.
But yeah testing really is bullshit because growers can't control it. Not down to micro/milligrams.
That's kinda my thinking. I've wanted to get some of my girls tested but a few concerns come to mind. How accurate and how qualified are these people? Every time I flower the same plant, it isn't necessarily going to be the same.
For instance, one of my patients wasnt too hot on my summer run of Goji. And in all honesty, it was a shit run.
Ran her right this go round and when he only wanted White Lotus #2 at first, he saw the goji and said "that's from the same fucking plant?"
Me: " Yep, she didn't have to deal with 100 degree temperatures and neglect"
Him: "well damn, good job on her, glad I didn't get all White Lotus"
Testing really is just for that one part of one plant. It isn't a constant either as it depends on age, as well as treatment.