Oh yeah. I made bacon for a topping and then slathered them up with bacon fat.Calling for snow tonight, it's a good time to give marinating potatoes a trythink I'll use bacon fat.
If you’re not making Gordon Ramsey scrambled eggs you’re doing it wrong!
Check it out. I have happiness on a cutting board. Got this American Wagyu ribeye and some tri-tip. The grill is getting a good cleaning for these jewels.
Fuck me sideways! That looks delicious.
Looks like happiness is alive and well in your kitchen
I have volumes #1 thru about #20 of the bound Cook's Illustrated Annual. I'm holding them for my son, who is a good and enthusiastic cook.
Food porn ?I have volumes #1 thru about #20 of the bound Cook's Illustrated Annual. I'm holding them for my son, who is a good and enthusiastic cook.
There are some de luxe images. What I really like about these folks (they're the folks who also run America's Test Kitchen) is that they'll try 26 different ways to perform a basic maneuver, like roast a chicken, then critique them and select/describe the one or two best methods.
happiness only starts at 55, I heard on the radio yesterday...
how long has he been gay?
Where is 2003?I have volumes #1 thru about #20 of the bound Cook's Illustrated Annual. I'm holding them for my son, who is a good and enthusiastic cook.
Made me happy just looking
