Beezcheeze
Well-Known Member
im going to be trimming my first harvest in a few days and im wondering other people's methods and their best results and how they got them. Right now I grind up my bud and seal it in a ceramic dish with tin foil and de carb in the oven. Then let cool and freeze along with the ISO alcohol. Then put bud in jar and cover with alcohol about an inch. Gently swirl jar for 30 seconds then quickly drain through metal screens, then again through cheesecloth. Let dry. Going to make Lolipops. Do you reccomend leaving a little alcohol in there to keep it liquid so it will mix well in the lolipop sugars?