ISO wash oil - post your best batch pics

Beezcheeze

Well-Known Member
im going to be trimming my first harvest in a few days and im wondering other people's methods and their best results and how they got them. Right now I grind up my bud and seal it in a ceramic dish with tin foil and de carb in the oven. Then let cool and freeze along with the ISO alcohol. Then put bud in jar and cover with alcohol about an inch. Gently swirl jar for 30 seconds then quickly drain through metal screens, then again through cheesecloth. Let dry. Going to make Lolipops. Do you reccomend leaving a little alcohol in there to keep it liquid so it will mix well in the lolipop sugars?
 

smokinrav

Well-Known Member
I put dried leaf in a mason jar, cover with iso for a few minutes and drain into a large baking dish. I fill my sink with hot water and float the baking dish on it, replenishing the hot water as needed throughout the day. Eventually you're left with a beautiful cherry oil on the bottom of the baking dish. Making some this way right now.
 

GrowinDad

Well-Known Member
Do not leave any ISO in it! Use ethanol (Everclear) if you are going to do that. You can also do more than one run. I do two, some do three. I also buy dry ice and get my stuff super cold with it. I use ethanol and can extract, let sit in the dry ice, and basically immediately winterize.
 

vitamin_green_inc

Well-Known Member
Don't decarb? Why would you do that? If you are making edibles I would just use coconut oil instead of ISO, ISO is not recomended for oral consumption. I would only do it for smokables. Keep everything as cold as possible and you can make shatter if you put it in the stove and freeze it after
 
Top