smtent Active Member May 15, 2019 #21 So it has tanned a little since I have been curing it. It is also tastier, I haven't figured out my how much is to much with my LED, the results get a little better every batch, hopefully no more bleaching
So it has tanned a little since I have been curing it. It is also tastier, I haven't figured out my how much is to much with my LED, the results get a little better every batch, hopefully no more bleaching
