HeatlessBBQ
Well-Known Member
How many flushes are You getting out of one of those woodcakes, @JPCyan?
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How many flushes are You getting out of one of those woodcakes, @JPCyan?
No worrys bro. I love to hear from other growers. Thank you for the kind words!I got one more decent flush and then the block continued to produce randomly but constantly, 5-10 at a time, for the next couple months. Totally dependent on temperature and humidity of my basement / floor. (Fall -Winter).
It fruited each of the next two years around the same time without much assistance from me.
Sorry Voodu, not trying to hijack your thread. I'll start my own. FME, and barring a catastrophe, you will have great success very soon. Impressive first go at it, you're showing patience like a pro.
Woohoo, looking awesome dude!I kept the grow kit in the dark and undisturbed for 5 days. According to the instructions I am now in the fruiting phase. I turn on the 25 watt lightbulb at 2000 hours and give the surface a light spray of distilled water. I turn off the lights at 0800. I maintain the temperature between 26 and 27 deg C. After the 5 days of "casing" I observed that the mycelium had started to grow through the layer of dirt, and in one spot it has already started to form a little "spike" of mycelium. I assume this is pinning?
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Perhaps you could suggest some items for 50$ or under that would make a good home mushroom kit? (excluding spores or spawn)
Do you have references or instructions on how to create my own spore syringes for future use? If I like these mushrooms, I'd very much like to try to grow a batch of them from scratch.Pin dance. Congrats!!!! Looks like tons of primordia/ pre-pins all over as well!
Wow nice drying chamber! Dry white rice also works well and is much cheaper. Mushrooms can be placed directly in/on it. Lots of ways to do things that will work.
Some say harvesting before the caps open are more potent, i find it negligible, minor to unnoticeable. I've seen them double in size after the veil breaks. Its kinda a give and take. Matured and sporulating caps do taste worse. Its the spores.
I print every cap myself regardless. If it's gonna give me free genetics for the future, I'll gladly take it![]()