kelvin/color redering?

trying2growmyown

Active Member
ok, so i basically called up Home Depot and told the dude i was doing my senior thesis on the difference between indoor and outdoor "tomatoes" (haha i knew culinary school would pay off" He was telling me that maybe HPS isnt the way to go, but that he has some plant light....(dont buy that shit thought) but he said i should be worried about "kelvin temps" and color rendering.........I HAVE NO CLUE WHAT ANY OF THOSE ARE.....i have been basing everything on lumen out put. Could anybody help me with what the kelvin and color redering should be for a good herb plant?? and should i stick with the HPS?
P.S. All you guys who provide advice i personally think are awesome and i really appreciate the help.

**one love**
 
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