You toss it cause it got funky?Grown it twice. First time it came down at 9 weeks. Second time at 58 days. First batch I ended up tossing because I jarred it too early and it got funky - lesson learned with this strain. Second batch was also difficult to dry but I got it right and ended up with a very unique (to me at least) aroma of coffee beans.
Pretty sure he means moldy or something to that effect. I've chopped at 50 but like to let it go to 60 if I canYou toss it cause it got funky?
Funky in a bad way. Like mold or mildew. Once you get that smell in your buds it isn't going away and it isn't good for youYou toss it cause it got funky?