natureboygrower
Well-Known Member
A little bodhi sunshine daydream temple ball next to a recently harvested goji og bud. Stupidly, I did not take a cut...it has that delicious Hawaiian punch aroma but with just a hint of orange
Ran my last bubble run yesterday for the season..I'll start back up in late fall when temps drop again. I like a cold barn and my water to be left out overnight to get as close to freezing as possible. The clam knife was made in Japan and was my wife's grandfathers. It's now my hash working knife which is a dear tool to me. 45 crumbled, 73 just below it, and 120 to the side. A mixture of small buds and larf from my last grow. The smell of the hash while washing is one of my favorite parts of the job. It doesnt get any cleaner smelling IMO. This will all be crumbled today, and probably presssed/rolled into temple balls tomorrow night.
Drying spot about to go into the underworld growth
Ran my last bubble run yesterday for the season..I'll start back up in late fall when temps drop again. I like a cold barn and my water to be left out overnight to get as close to freezing as possible. The clam knife was made in Japan and was my wife's grandfathers. It's now my hash working knife which is a dear tool to me. 45 crumbled, 73 just below it, and 120 to the side. A mixture of small buds and larf from my last grow. The smell of the hash while washing is one of my favorite parts of the job. It doesnt get any cleaner smelling IMO. This will all be crumbled today, and probably presssed/rolled into temple balls tomorrow night.
Drying spot about to go into the underworld growth