i made some brownies but it was the box and i use both the 2/3cups of oil and added 2/3cup of canna butter it came out good but was a different texture then when used with just oil. i have a good amont of butter left just about 2/3 to 3/4 cup. if any one has actually made the recipe they are posting and how it turned out let me know. i basically need the ingridents and the temp you cooked em on.
Here's the method I use with great results, found the potency to be excellent...plus you can add more cannabutter if you want a more potent batch, but I would recommend making it this way first as they are already pretty potent this way:
Chef Ganja Easy Cannabutter Cookie Recipe:
What You'll Need:
Electric Beater
Medium Size Bowl
Large Size Bowl
Cookie Sheet or baking tray
Ingredients Listed Below
Mix these Dry Ingredients in a medium size bowl:
2 1/4 Cups All Purpose Flour
1 teaspoon Baking Soda
1 teaspoon salt
Beat/Mix All These Wet Ingredients In A Larger Bowl:
1 Stick Cannabutter (Soften at Room Temperature)
1 Stick Regular Butter (Soften at Room Temperature)
3/4 Regular Sugar
1 Cup Brown Sugar
2 teaspoon's of vanilla extract (Tip* Add an extra teaspoon to hide "weed" taste)
2 large eggs (Egg substitute works fine, that's what I use.)
-Pre-heat Oven to 375 Degrees F.
-Now slowly add the dry mix to your larger bowl of wet mix....beat well.
-Once you beat/mix well and it looks like regular cookie dough, add 1 package of any brand chocolate chips you desire. Mix with spoon well.
(Note: You can throw in walnuts, or substitute any other chips (White Chocolate, Butterscotch, etc..) that your heart desires.
-Spoon finished cookie dough on cookie sheet (I put 6-8 cookies on a standard tray at a time. You can make them as big or small as you want!)
-Bake in oven 7 minutes. (1 or 2 minutes longer for larger cookies.)
-Take out and let cool for a few minutes.
Eat 1 cookie and wait 45 min - 1 hour and enjoy yourself!
I've used this recipe for years with excellent results and found 1 cookie is perfect for me. Some newbies eat only half a cookie and still get great results. ***Hot Tip***: Freeze finished cookies to preserve shelf life. I've had cookies store in the freezer up to six months, took one out, let defrost on the counter for 20 minutes and ate it. Still potent and taste great!
Check out some of the combinations I make here:
My marijuana cookies.
Hope that helps,
Chef Ganja