Hey Jack,
Thanks for the info. I got some trim ready pretty soon and want to refine my Gumby Hash method. The last (and first) hash I made turned out ok but with too much leaf matter.
Let us know how you go on.
Reiss,
I weighed the main little cookie of hash that I got by following the tutorial that started this thread and it weighed 4 grams. It's nice light brown, crumbly, good tasting stuff.
While I'm not a hash making expert by any means, here's my conclusions for what their worth.
This method probably works best with fresh undried to semi-dried trim. What I used was trim that I'd been saving up from several small past grows. I had completely dried it out before storing it in a 1 gallon glass jar (had about 2/3 of a jar full).
If I had it all to do over I think I would probably go with getting some kind of silk screening material stretched on a frame that fit over a big glass backing dish. And then I would have ground my dried trim material a little finer and worked it back and forth over this screen catching that fine brown powder in the glass baking dish. I think that way I'd have probably have ended up with maybe twice the quantity of good clean stuff with a whole lot less fuck'n around and mess.
Re-running the plant material thru the elctric blender was not one of the better ideas I've ever had. Got some of that finally seperated out and dried but it's a dark green colored product. And it tastes just like it looks. Basically it's probably at least 50% small pure green chorophyll particles mixed in with the lighter brown hash particles. I'd have probably been better off just re-running the material again according to the tutorial.
At first reading of the tutorial I thought maybe the writter was being a little overly zealous with his mixing and settling times. I now know he wasn't. If anything you want to increase those times. I think it would be a good thing if you could rig up a stand to hold the drill and mixing paddle so you could just turn it on and walk away from it for awhile. Getting things good and cold is probably also a key factor. Add lots of ice.
The water you initially siphon out of the 5 gallon bucket after sifting out all the plant material you can should be siphoned into 1 gallon glass jars and allowed to stand overnight. Even though most of the good stuff is going to be down in the bottom of the bucket I'd do it with all the water just to be sure you don't miss any.
Smooth glass plates, pyrex or glass baking dishes, Corning Ware casarole dishes, etc. are good things to pour that final slurry out on for drying. Small metal or hard plastic spatuals will work good for scraping it around and gathering it up into a cookie as it dries. I used a small light weight, really flexible putty knife.
O.K. I've been sampling the fruits of my labors and am beginning to ramble on. So may be more later.