Molasses question?

chuck estevez said:
BUT, if that was true,WHY would you want added glucose in your bud?
wine,yes
tomato,yes
bud,no
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Notice how you put "plants can uptake glucose" in bold but ignored the rest of it.

You do what you do and I'll do what I do cause you know you're always right. This is the reason I left this site. Full of asshats that think they know it all.
 
giggles26 said:
Notice how you put "plants can uptake glucose" in bold but ignored the rest of it.

You do what you do and I'll do what I do cause you know you're always right. This is the reason I left this site. Full of asshats that think they know it all.
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notice how you made a statement and then I asked a question about the statement you made and you completely ignored it. I think there is only 1 asshat here who thinks he knows it all but can't answer a simple question without getting all butthurt. YOU LEFT??? now that's funny
 
chuck estevez said:
notice how you made a statement and then I asked a question about the statement you made and you completely ignored it. I think there is only 1 asshat here who thinks he knows it all but can't answer a simple question without getting all butthurt. YOU LEFT??? now that's funny
Click to expand...

What I find funny is you thinking I'm butt hurt. I left this site cause it's full of bs. Moved on to better things. Sure this site got me started but its gone down hill. So you keep thinking what you want and have fun hanging out at riu, yea know where all the cool kids hang.

Go do some reading before opening your mouth next time.
 
giggles26 said:
What I find funny is you thinking I'm butt hurt. I left this site cause it's full of bs. Moved on to better things. Sure this site got me started but its gone down hill. So you keep thinking what you want and have fun hanging out at riu, yea know where all the cool kids hang.

Go do some reading before opening your mouth next time.
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thought you left?? Thought you didn't want to argue?? thought you weren't butthurt?? thought you knew how plants work??
 
I guess plants can't uptake potassium either. Since it breaks down into sugars in the soil.

chuck since you know so much about high brix gardening. You know we're right. This thread is too funny. A year ago you were a noob on here who asked all kinds a questions. Now you are botanist. Funny how that works..
 
hyroot said:
I guess plants can't uptake potassium either. Since it breaks down into sugars in the soil.

chuck since you know so much about high brix gardening. You know we're right. This thread is too funny. A year ago you were a noob on here who asked all kinds a questions. Now you are botanist. Funny how that works..
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REALLY, a year ago,LMFAO been here for 5 years dumbass. AND AGAIN I ask, WHY would you want more glucose in your weed plant? And potassium breaks down into an ION k+
 
chuck estevez said:
thought you left?? Thought you didn't want to argue?? thought you weren't butthurt?? thought you knew how plants work??
Click to expand...

What does me leaving have anything to do with how plants work. Let me guess you pour bottles of nutes into your plants full of metals and you think it's a good thing. Tell me all knowing what LaBs is and EM1 and the benefits behind them and what they promote. How bout microbes and trace minerals. Or how plants have evolved to uptake water but take up nutrients through cation exchange when positive mineral ions attach themselves to negative charged soil particles. Which would allow small amounts of glucose to be uptook by the plant as a ride on giving the plant beneficial food and feeding the soil. Feed the soil not the plant.
Oh and I feed with molasses to feed my soil to build a web of mycelium, but yea know molasses is a bad thing cause it will make your bud burn black, but yet I've clearly proved that theory wrong. Go ahead all mighty one shed your powerful knowledge with us that know nothing.

At least I can admit when I'm wrong but your just rambling a bunch of bs. Go read some updates articles and get at me.

To the OP of this thread go ahead and use blackstrap molasses, don't worry what chuck says as a year ago he was as lost as a ship at sea with no light house.
 
giggles26 said:
What does me leaving have anything to do with how plants work. Let me guess you pour bottles of nutes into your plants full of metals and you think it's a good thing. Tell me all knowing what LaBs is and EM1 and the benefits behind them and what they promote. How bout microbes and trace minerals. Or how plants have evolved to uptake water but take up nutrients through cation exchange when positive mineral ions attach themselves to negative charged soil particles. Which would allow small amounts of glucose to be uptook by the plant as a ride on giving the plant beneficial food and feeding the soil. Feed the soil not the plant.
Oh and I feed with molasses to feed my soil to build a web of mycelium, but yea know molasses is a bad thing cause it will make your bud burn black, but yet I've clearly proved that theory wrong. Go ahead all mighty one shed your powerful knowledge with us that know nothing.

At least I can admit when I'm wrong but your just rambling a bunch of bs. Go read some updates articles and get at me.

To the OP of this thread go ahead and use blackstrap molasses, don't worry what chuck says as a year ago he was as lost as a ship at sea with no light house.
Click to expand...
first off, I NEVER claimed using molasses was bad or would make your bud burn bad.
I said, plants make their own glucose and we as weed growers dry and cure to remove that so our weed doesn't taste bad.
I said, Using molasses like YOU do is the proper way to use it, so A little reading comprehension on your part would be nice.
You said you left and you weren't going to argue, YET, here you are arguing.
see, the real problem is, You think you are a know it all, and when questioned got butthurt and KINDA left, but not really. does that sound about right?
 
chuck estevez said:
REALLY, a year ago,LMFAO been here for 5 years dumbass. AND AGAIN I ask, WHY would you want more glucose in your weed plant? And potassium breaks down into an ION k+
Click to expand...

you were still a noob.. Fyi that's the stupidest thing I've ever heard. Do you know what ions are ? They are molecules that have extra electrons. Everything in the world has ions. They don't break down into ions. You are still a noob!!! You been here fo 2 1/2 years Nov 2012. I've been on here for over 5 years and growing for almost 15 years.
 
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hyroot said:
you were still a noob.. Fyi that's the stupidest thing I've ever heard. Do you know what ions are ? They are molecules that have extra electrons. Everything in the world has ions. They don't break down into ions. You are still a noob!!!
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REALLY, ok, i'm done here:dunce::dunce:
 
chuck estevez said:
first off, I NEVER claimed using molasses was bad or would make your bud burn bad.
I said, plants make their own glucose and we as weed growers dry and cure to remove that so our weed doesn't taste bad.
I said, Using molasses like YOU do is the proper way to use it, so A little reading comprehension on your part would be nice.
You said you left and you weren't going to argue, YET, here you are arguing.
see, the real problem is, You think you are a know it all, and when questioned got butthurt and KINDA left, but not really. does that sound about right?
Click to expand...

Oh so now the way I do it is the right way, but yet this whole thing was over we were wrong.

Yea I kinda left cause yea know there are still a few decent people here that I like to keep in contact with that aren't other places I am.
 
giggles26 said:
Oh so now the way I do it is the right way, but yet this whole thing was over we were wrong.

Yea I kinda left cause yea know there are still a few decent people here that I like to keep in contact with that aren't other places I am.
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did you even read my posts, or just the parts you didn't like?
 
chuck estevez said:
OK, I'll See if I can explain it to you, HIGH BRIX in food is GREAT, makes food taste good. IN BUD, sugar is the enemy.
Now, you use molasses in a tea to feed the microbes in your soil as a source of carbs, it is NOT broken down and absorbed by the plant.
Click to expand...
oh and this post here
 
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