i know chuck is trolling giggles but im not sure if chuck actually knows what he's talking about .
at the beginnings of this thread i explained Glucose C and the plant DOEs uptake whatever hasn't been eaten by the bennies and it gets absorbed into the stem cells and flowers on its uptake .
if the plant tastes burnt with added sugars , why doesn't it taste burnt with its own sugars ?? Their exactly the same Glucose C and the plants natural Glucose correct?
the plant stops producing glucose 2week before chop and uses its reserves hense the reason it doesn't taste burnt.
all the extra stuff in molasses is in tiny amounts and is in your soil anyway.
your left with molasses 30g carbs per/100g
or glucose c ( the vit c has been reaseached to add benifit to the plants immune system as it does with humans )
91g carbs per/110g
you need organic soil with bennies to break down the sugars in molasses for the plant to uptake........ The Glucose c is allready broken down and can be used with chem nutes and no bennies.
molasses sugars don't get uptaken by plants grown with chem nutes and no bennies.
im doing a grow atm in GJ " mainys mainline madness from 2nd node "
and iv just started with the Glucose c.
lololol funny people bless
