Thank you for the great reply! I had nanners the previous harvest few weeks from the end and that had me f-ed up. But this, I was borderline ready to quit this.
Now I'm back to myself, the buds are drying all broken up I dont think in this way they are susceptible for the mold to continue growing even if the spores have spread, I suppose?
If they start rotting or moldinf again, what kind of symptoms should appear first (before seeing mold obviously? On the rotten buds I can see the trichomes or the surface around them is getting darkwr orangey / brownish. Is that it? Any way of noticing before that?