@mr sunshine, point of propriety

Singlemalt

Singlemalt

Well-Known Member
Mijo, was having a convo with C2G and it came up that I'd have chorizo and eggs for brekkie the next morning.
I did, she asked later if I had. "Yes, but I feel guilty" Why she asked. "I used sriracha on it" So why guilty?
"Cuz it may be disrespectful to my Meskin/gringo LA upbringing" I mean this is a classic brekkie, and instead of pico de gallo or tapatio, I used asian sriracha. Its a breakfast, not a fuckin Food Channel fusion cusine thing.
So, I ask, was it permisible?
Gracias
 
curious2garden

curious2garden

Well-Known Mod
Staff member
Singlemalt said:
Mijo, was having a convo with C2G and it came up that I'd have chorizo and eggs for brekkie the next morning.
I did, she asked later if I had. "Yes, but I feel guilty" Why she asked. "I used sriracha on it" So why guilty?
"Cuz it may be disrespectful to my Meskin/gringo LA upbringing" I mean this is a classic brekkie, and instead of pico de gallo or tapatio, I used asian sriracha. Its a breakfast, not a fuckin Food Channel fusion cusine thing.
So, I ask, was it permisible?
Gracias
Click to expand...
I think this point of protocol hinges on the wine.........
 
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