That is not P. cubensis mycelium, you have a bacterial infection mate.these jars look like there colonizing
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Agreed. That birdseed is way too wet man. That's why I moved to popcorn for awhile. It's hard to get the water content right sometimes. I find just letting it strain won't do. I lay it out on a cookie sheet with a fan over it mixing it up occassionally for a good half hour.That is not P. cubensis mycelium, you have a bacterial infection mate.
Are you using a pressure cooker?
u guys are sick in the gord
Well, your odds are pretty slender there. There are all sorts of cavities in your substrate that may not get to a critical temperature and if you didn't boil progressively, you will almost surely have "live" endospores left in your substrate, it only takes a single one to ruine your project. Pressure cookers are for a reason, and that reason is 250 degrees under steam pressure rather than 212.I don't have a pressure cooker..... boiled jars in pot for around an hour
Thanx for the info I soaked the corn for 20 hours and boiled it for a few minutes then dried corn and jarred then boiled again and let cool then inoculated themWell, your odds are pretty slender there. There are all sorts of cavities in your substrate that may not get to a critical temperature and if you didn't boil progressively, you will almost surely have "live" endospores left in your substrate, it only takes a single one to ruine your project. Pressure cookers are for a reason, and that reason is 250 degrees under steam pressure rather than 212.
I dont see any filter disks ??I think 2 of the corn jars are colonizing there's a white web forming over the corn