MrGreenTooth
Active Member
BTW what brand of LED's are you growing under and are you 100% satisfied with them ?
My LiL TGA Grow
- Thread starter Subbie
- Start date
nugbuckets
Well-Known Member
right on!....can't wait to see it unfold....
Endur0xX
Well-Known Member
Good luck on finding the tiny bomb pheno!!
I am wondering if I stand a chance to find my own tiny bomb pheno from having a bunch of seeds of my own cross spacebomb x spacebomb. Either way, I am ready for some serious resin after looking at the mom go.
Tiny bomb pheno or not, if it smells anything like my spacebomb, you will be pleased!!!
I am wondering if I stand a chance to find my own tiny bomb pheno from having a bunch of seeds of my own cross spacebomb x spacebomb. Either way, I am ready for some serious resin after looking at the mom go.
Tiny bomb pheno or not, if it smells anything like my spacebomb, you will be pleased!!!
Hey Green. The LED's are Grow Stealth Quantum Pro-Bloom 600w. This is my first grow setup so I have nothing to compare them too. Id like to see bigger buds, I don't know if that is due to my skill level and/or the LED's.
I also popped a pack of Space Dawg with the Space Bomb. Next round is gonna be spacey? 
Thanx Endurx. I have been trying to locate information on what to look for in the Tiny Bomb pheno. I saw Sub said u have to wait till flower so that's gonna be toward the beginning of Feb.
Happy Holidays peeps.
Week 8
Trichomes are starting to get cloudy, no amber or fade yet which is a good thing because I am going up to Oregon for the last Salmon trip of the season. Harvest will probly be a little late but it cant be avioded, I want more of a body buzz anyway.
AOS
CQ3 - Sugar anyone?
CQ1
RB1
RB3
Week 8
Trichomes are starting to get cloudy, no amber or fade yet which is a good thing because I am going up to Oregon for the last Salmon trip of the season. Harvest will probly be a little late but it cant be avioded, I want more of a body buzz anyway.
AOS
CQ3 - Sugar anyone?
CQ1
RB1
RB3
sensisensai
Well-Known Member
Looks amazing. Definetly subbed looks like well be harvesting about the same time
MrGreenTooth
Active Member
I have a friend in lakeside Or. that has a fishing outfit name of Tamus, I miss that guy
This time of year the last king salmon run in southern Oregon is out of Port Orford, a couple of hours south of Lakeside. The fun part of this time of year is most people have switched over to steelhead fishing, last year same time same place I fished for 5 days and brought home 100lbs of fish, was epic. Hoping for a repeat.
nugbuckets
Well-Known Member
that's bad ass....i am a big sushi guy, and King is by far my favorite sashimi.....delicate flavor, makes my mouth water just thinking of it....go get em Subbie!
Ah yes sushi, love the stuff. I have actually become pretty good at making sushi, at least my friends would rather eat at my house then go to any of the local restaurants. Haven't used the wild salmon I have caught for it, I have a place in Berkeley that I get the ingredients from; tuna, hamachi, uni, etc. I do rolls, sushi and make a killer Poki salad.
As for what I catch, I give most of it away. The rest, smoke, bake, can. Suppose I could try sushi from it, I was always told u had to be careful with eating raw salmon.
As for what I catch, I give most of it away. The rest, smoke, bake, can. Suppose I could try sushi from it, I was always told u had to be careful with eating raw salmon.
nugbuckets
Well-Known Member
hmmm. i wonder why...it is very popular in sushi restaurants....you wouldn't think so if it is deemed safe for the public.
Raw salmon dishes—tartare, crudo, sushi, marinated and cured salmon—are growing in popularity. But unless that fish has been frozen first, it would be wise to pass. That’s because a tiny tapeworm larva may lurk in the raw salmon flesh, just waiting for you to eat it so that it can take up residence in your digestive tract.
Frozen it is!
Frozen it is!
SpicySativa
Well-Known Member
Subbie - You're making me jones for some salmon (or steelhead) fishing... As soon as the Russian River flows are within range, it's time to float the river in my kayak and hopefully bring home some fresh chrome. This latest storm blew things out completely...
Where in Berkeley do you get your sashimi grade fish? I'm in the Berkeley area as well.
SpicySativa
Well-Known Member
A little salmon knowledge... Once salmon enter the river system, they are in the slow process of dying. The flesh slowly degrades and loses its fresh tastiness. River salmon an be great for grilling and smoking, but it's not fit for sushi, etc.
If you are fishing near the mouth of a river (or your timing happens to e great) you can catch salmon that are still very fresh (still have scales and a shiny chrome color). If you are further from salt water (or late in the season) the fish get pretty ratty. They turn reddish brown, loose all their scales, and just generally start looking like zombies (flesh literally starts melting off the bones).
Anyway... Happy growing, folks.
If you are fishing near the mouth of a river (or your timing happens to e great) you can catch salmon that are still very fresh (still have scales and a shiny chrome color). If you are further from salt water (or late in the season) the fish get pretty ratty. They turn reddish brown, loose all their scales, and just generally start looking like zombies (flesh literally starts melting off the bones).
Anyway... Happy growing, folks.
Since I fish so frequently, we only kill chrome fish, that means for you non fisherpersons, they have just entered the river from the ocean. And we fish no further than about 8 miles from the ocean. We'll probly throw in some steelhead fishin assuming we hit salmon limits (2) per person per day.
Here's the place in Berkely, I'm serious about the best quality and this place has it. Also has the best fish market around and it has a nice selection of asian goods and sake!
Tokyo Fish Market
1220 San Pablo Ave
(between Gilman St & Harrison St)
Berkeley, CA 94706
http://www.tokyofish.net/fish.php
Here's the place in Berkely, I'm serious about the best quality and this place has it. Also has the best fish market around and it has a nice selection of asian goods and sake!
Tokyo Fish Market
1220 San Pablo Ave
(between Gilman St & Harrison St)
Berkeley, CA 94706
http://www.tokyofish.net/fish.php
SpicySativa
Well-Known Member
That's the fish market I go to as well (when the freezer is running low). I get cheap fresh squid there too, which I use to catch dungeness crabs, halibut, rockfish, lingcod, etc, etc.
Small world...
Small world...
BullwinkleOG
Well-Known Member
not to mention you can go a few blocks down and check out BPG (Berkeley Patients Group), im on my way there now!