myth or not?

Honestly speaking here, before I got into my current career, I ran a prestigious milk farm in southern Ontario, right about the time I was doing huge outdoor grows. I came to RIU many years after that because I decided to go indoor, but I digress.

Now, what part of the milk/fat that you scoop up do you use?

I'm going back to the serious threads; helping people out.

Have fun with your fat-fucking or semen-inseminating tests of your grow

-spek

my question is, how would you know if your plant was lactose intolerant before you shoot it up with milk?

hahhhahha ( A )