Well, I have here some little information about your problem recipes. Hope you will like this little information I will post here.
Cookies & Cannabutter:
1 package of Betty Crocker chocolate chip cookie dough mix
1 egg
2 sticks of butter
1/4 ounce of some dank
pantyhose
crockpot
baking sheet
glass of milk
Cannabutter:
1. Melt down 2 sticks of butter in a 2 qt. crock pot ($10 at Wal Mart)
2. Put 1/4 of finely ground up bud in the butter and stir in until all of the bud is fully submerged.
3. Let sit for 8 to 10 hours, while stirring every 30 minutes or hour.
4. Once bud & butter are cooked up, cut pantyhose to fit a cup or piece of Tupperware, while making sure there's a little pocket left in the center.
5. Pour the butter/bud mixture into that cup and make sure all of the bud ends up in there.
6. Once poured, carefully undo the pantyhose and squeeze the excess butter out of the bud that's in that "pocket." (I poured it through pantyhose twice, but one time is fine)
Before you start the cookies, pour 1 stick (1/2 cup of melted butter) into a piece of Tupperware, and place in the fridge to let it solidify. (The solidification takes a couple of hours f.y.i.)
Cookies:
1. Preheat oven to 320 degrees.
2. Mix 1 egg, 1 stick (1/2 cup of the melted cannabutter), and cookie dough mix in a bit bown.
3. Place foil on pan(s), and portion the dough out onto the pan(s) roughly 2 inches apart. (The bag says it makes 3 dozen 2 inch cookies, but I only got 18 out of it. My cookies were closer to 3 or 3 1/2 inches, and super fat)
4. Bake for 10 minutes on 320.
5. Take out, and pull foil sheets off of hot pans and let the cookies sit on the foil, for roughly 5 minutes to cool.
6. Pour glass of milk,