New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
Tangerine_
Well-Known Member
Big storm coming so I made two big pans of lasagna. One for us and one for our dear neighbors. The new bitchy entitled outta-state neighbors can eat a bag a dicks. (story for another time)
lots of layers with some game meat sausage and fresh basil leaves
lots of layers with some game meat sausage and fresh basil leaves
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Nutty sKunK
Well-Known Member
We try our best! I tried to grow tomatoes with my weed indoors and failed so hard, couldn’t even get a proper tomato to form before I pulled it out.
Scotland is terrible for tomatoes lol Far too cloudy even during summer months. Doesn’t stop me from trying tho!
Having said that we took the green ones of the plant and ripened them indoors. They were so intense in flavour, most umami tomatoes I’ve ever tried, crying our for a little salt. Great for using in a tomato sauces too!
DarkWeb
Well-Known Member
I don't know how much different it is to grow magic ones. But everything has to be clean just like anything else. Sterilization is more for cultures not inoculation.
xtsho
Well-Known Member
Try growing some Siletz or Siberia varieties. I haven't done it but you might as well be the guinea pig.
Tangerine_
Well-Known Member
DarkWeb
Well-Known Member
I had grown some really dark purple almost black Russian variety a few years back. They were awesome. And I should have saved seeds because the lady that had the starts hasn't been selling anything anymore.Try growing some Siletz or Siberia varieties. I haven't done it but you might as well be the guinea pig.
rkymtnman
Well-Known Member
were they black krim by chance? i've got some of those seeds and i think they are russian in origin
DarkWeb
Well-Known Member
Nah, not them. My wife might remember.
drsaltzman
Well-Known Member
Wonderful to see this new thread and already full of beautiful food.
Thank you Curious.
Fritatta di patata … basically potatoes and eggs. A little onion and chili and gobs of extra virgin olive oil.
Set the bottom stovetop, then finish in the oven to fluff up and crisp at the same time.
Thank you Curious.
Fritatta di patata … basically potatoes and eggs. A little onion and chili and gobs of extra virgin olive oil.
Set the bottom stovetop, then finish in the oven to fluff up and crisp at the same time.
Some people digest them better than others
That looks good and a lovely knife!
Tangerine_
Well-Known Member
Some simple comfort food for the thread - a hot pan of bread pudding
raisins were only supposed to be on one side for the picky fucks...whoops
I dont really measure because it depends on how much bread I'm trying to use up.
basically....
Bread - whatever ya got
Eggs -
Milk -
Vanilla extract
Cinnamon
Nutmeg
Raisins - optional
Bake in a greased casserole dish at 350 for 45 min
Serve warm topped with whip cream and/or drizzle with caramel sauce.
raisins were only supposed to be on one side for the picky fucks...whoops
I dont really measure because it depends on how much bread I'm trying to use up.
basically....
Bread - whatever ya got
Eggs -
Milk -
Vanilla extract
Cinnamon
Nutmeg
Raisins - optional
Bake in a greased casserole dish at 350 for 45 min
Serve warm topped with whip cream and/or drizzle with caramel sauce.
shnkrmn
Well-Known Member
Raisins optional lol. Wife and I were talking about em the other day. Nobody really loves raisins. They arouse hatred in some people but not love. Never met anyone over the age of 4 who was omg gimmegimmegimme raisins. I like them okay but rum raisin ice cream is from Satan no question.
I love raisins. Try soaking some in an alcohol of your choice, yum.
Singlemalt
Well-Known Member
I only will eat raisins right out of the box, absolutely no messing with them and def. not get them wet. Dry and plain out of the box is fine.