drsaltzman
Well-Known Member
Yes ma'am.Timbers?
Yes ma'am.Timbers?
NiceYes ma'am.
They're great lights. I have another set in a 2X4 that's 5 years old and still going.Nice
We had those, lol.
What a great idea. I have too much zucchini to eat now. Just put bacon on my grocery list.Courgette soup
Deja vu or posted this before… 2x zucchini, 20oz water+chicken broth, olive oil, red unions, fresh garlic, 1/2 tsp ginger (should be fresh), 1 tsp turmeric, pepper, and half a pound of bacon and some lemon juice.
zucchinis shortly sautéed with the unions and garlic.
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After softening up a bit, used blender
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Add magic ingredient, boil some more:
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Topped with a bit of grated cheese. Parmesan this time. More of a winter meal for me but highly recommend. First time I got this was at some fancy restaurant where they put it in a glass, sort of mini vase, two gulps and it was gone.
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If the recipe is slightly hotter than a marshmallow it is not fit for consumption.Siracha!!!
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I had rosemary zucchini with my Sea Bass. I ate it too quickly to even take a picture. Your soup looks tasty.Courgette soup
Deja vu or posted this before… 2x zucchini, 20oz water+chicken broth, olive oil, red unions, fresh garlic, 1/2 tsp ginger (should be fresh), 1 tsp turmeric, pepper, and half a pound of bacon and some lemon juice.
zucchinis shortly sautéed with the unions and garlic.
View attachment 5179892
After softening up a bit, used blender
View attachment 5179894
Add magic ingredient, boil some more:
View attachment 5179893
Topped with a bit of grated cheese. Parmesan this time. More of a winter meal for me but highly recommend. First time I got this was at some fancy restaurant where they put it in a glass, sort of mini vase, two gulps and it was gone.
View attachment 5179896
We have huge Sriracha stock down here. I think we'll be safe.If the recipe is slightly hotter than a marshmallow it is not fit for consumption.
Have you experienced a shortage of sriracha in your local?
THE SRIRACHA SHORTAGE IS FIRING UP FANS TO FIND SPICY SUBSTITUTES
A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.
The familiar red plastic squeeze bottle with the rooster on the label may be disappearing from tabletops for a while.
Sriracha is the latest casualty in the supply chain shortages that have been plaguing operators for the last year.
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The Sriracha shortage is firing up fans to find spicy substitutes
A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.www.restaurantbusinessonline.com
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Have you tried Gochujang? If you like Sriracha you might love it.Siracha!!!
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When I was in high school a friend and I got into decorating cakes as a hobby. I don't really do it much anymore but the advances are amazing!This doc at work 75th birthday cake. This is a photo of him as a child’s it is completely edible.
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I use to decorate cakes as well. It’s hard to want to eat a cake like the photo. We stood around it talking about eating the foot.When I was in high school a friend and I got into decorating cakes as a hobby. I don't really do it much anymore but the advances are amazing!
How to Print Edible Images for Cakes at Home | Icinginks
Learn how to print edible images using frosting sheets, icing sheets, or wafer paper. Step-by-step guide with tools, tips, and troubleshooting included.www.icinginks.com
It’s beautiful. Never hurts trying it. You can always spit it out.Over-hyped but had to taste Cake Boss red velvet slice from a vending machine $10
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