An ODD syndrome...Same as profit enrichment
Any added dissolved o2 is enrichment. It doesn't matter where it comes from.Just so we are all on the same page and have a clear understanding of what you are trying to say and what you really mean…
What exactly is your definition of “oxygen enrichment?”
Air, a normal atmosphere contains between 20.8 and 21 percent oxygen, OSHA defines as oxygen deficient any atmosphere that contains less than 19.5 percent oxygen, and as oxygen enriched, any atmosphere that contains more than 22 percent.Any added dissolved o2 is enrichment. It doesn't matter where it comes from.
It's the "ODD" Syndrome again...This seems like a stretch to sell weedies
Which ways are more efficient?Maybe if we are stuck on Mars like Matt Damon in The Martian we will hit you up for your space age technology. Back here on planet Earth there are more efficient ways to add O2 to water and max out DO.
I'd like to see independent blind studies of your product with respect to OBSERVED DO levels in a traditional aeration technique at various temperatures. I'm thinking you don't have this. Not hydrolysis in general - but YOUR product.Air, a normal atmosphere contains between 20.8 and 21 percent oxygen, OSHA defines as oxygen deficient any atmosphere that contains less than 19.5 percent oxygen, and as oxygen enriched, any atmosphere that contains more than 22 percent.
PSA O2 Generator, VSA O2 Generator, Compressed oxygen, liquid oxygen,O2 Grow electrolysis.. you right about O3, it's an excellent disinfectant, kills microbes and bad odors, but it a very poor method if your interest is oxygenation (O2)... O3 is unstable with a very short half life.
If the plants and microbes are important and need more oxygen, give them more oxygen... that's only logical.
*Here's the big question: How do you know if your plants and microbes really need more oxygen?
Most people know when they see root rot symptoms and by then it's way to late.
Specifically what product would you like to see?I'd like to see independent blind studies of your product with respect to OBSERVED DO levels in a traditional aeration technique at various temperatures. I'm thinking you don't have this. Not hydrolysis in general - but YOUR product.
Everything you're stating is theoretical but not ACTUAL product data.
Smoke and Mirrors...
You should rethink this - https://en.wikipedia.org/wiki/Electrolysis_of_water...all water electrolysis produces ozone.
Water chillers is the only way so they say...Which ways are more efficient?
The one you pimp all over the place.Specifically what product would you like to see?
they had a write up in High Times. does that count? lol. that J Henry's company paid for. and they still can't sell this crap.I'd like to see independent blind studies of your product with respect to OBSERVED DO levels in a traditional aeration technique at various temperatures. I'm thinking you don't have this. Not hydrolysis in general - but YOUR product.
Everything you're stating is theoretical but not ACTUAL product data.
Smoke and Mirrors...
so would you if you were a grower and not a failed salesman, Biff Loman Henry.Water chillers is the only way so they say...
Ok I'll play your game.You should rethink this - https://en.wikipedia.org/wiki/Electrolysis_of_water
One way of supersaturating water with O2, is counter-intuitive.Answer the question: How do you maintain an O2 supersaturated H20 solution at atmospheric pressure and average room temperatures?
he's not smart enough to have multiple accounts.