Oklahoma Growers Thread!

[Tracker]

Getting lazy in my old age. I should have gotten a jump on my outdoor stuff by starting them early inside in the tent. Only three weeks old and still in planters. Moving them inside then back out and back inside and out the last two weeks with all the rains. Hope everyone has a successful outdoor season! Interested in what strains everyone is doing this year?

I'm starting with an early season auto seed making run, then late season photo seed making run. The harvest and trimming is much more manageable this way. Outdoor monsters are fun to look at, but they're a lot of work. I don't need that much anyway.

 

[PopeCrisco]

Getting lazy in my old age. I should have gotten a jump on my outdoor stuff by starting them early inside in the tent. Only three weeks old and still in planters. Moving them inside then back out and back inside and out the last two weeks with all the rains. Hope everyone has a successful outdoor season! Interested in what strains everyone is doing this year?

Getting ready with Brothers Grimm genetics here. 2 C99x Riddler OG, 2 C99, 1 GrimmGlue BX and 1 222
It will be my first attempt at an outdoor grow with more of a plan than "plant a few seeds outdoors and pray"

Had my starts going since 3/13, shooting for a transplant into terra firma in late may, will start hardening off in a few weeks. OKC here.

 

[medicaloutlaw]

@medicaloutlaw what are you going to run outdoors?

How are all the other Oklahoma gardeners? Sound off!

Oh I planted some seeds from a friend and two Catalina wine mixers I thought I'd try them outside (surprised they came up they are so old) a couple Dante's Inferno (inherited from a friend that quit growing). I didnt put much thought in it. Outdoor stuff is all the same to me. As longs as it smells great, taste great it makes late fall on the back deck just so much better.

 

[Tracker]

surprised they came up they are so old

As long as they're stored dry, cool, and in the dark, they last a long time. I've popped 8 to 10 years old seeds that were not refrigerated, and they still had decent germination rates.

As longs as it smells great, taste great it makes late fall on the back deck just so much better.

I love my blemished seedy outdoor.