Okra
- Thread starter Dabu
- Start date
GrnMan
Well-Known Member
I've never grown them, but had to pick those motherfuckers when they were done growing. You gotta wear gloves cuz they stick you and make you itch REAL bad. My grandpa grows em.
They like heat and lots of water. They grow fast to, once it sprouts take like 50-65 days till it's ready. Also, the germ process takes forever. Somethan like 15-20 days.
They like heat and lots of water. They grow fast to, once it sprouts take like 50-65 days till it's ready. Also, the germ process takes forever. Somethan like 15-20 days.
txhomegrown
Well-Known Member
And the more you pick, the more they grow. But, what would gumbo be witout it?
LifetimeSmoker
Active Member
I've grown them, as everyone on here states they like lots of water and hot climates...
MrFishy
Well-Known Member
yep, tried to grow them in Northern Rockies . . . got one fruit per 4"plant! Real pretty flowers, though.
Dabu
Well-Known Member
Okay, my MUCH PROMISED PICTURES! I will be honest, I haven't found pictures this good on the internet thus far! If I get enough responses, I will post an in-depth journal including, but not limited to, my curious observations during this very interesting plant's lifecycle! Enjoy! 
Okra, 70 days into veg. June 25, 2008.
Okra fruits up close
Okra with me holding flower that fell off, leaving the fruit... Interesting how it protects the fruit until it gets large enough to grow on its own.
Okra flower, lying on wooden railing.
Herbs growing at the base... I love this flower pot. Basil and dill, et al?
Herbs at base. Mmmm...
Smaller okra plant. Germinated at same time as large one, but kept it in an 8 ounce party cup for the past 2 months.
Neglected!
Another angle and sort of a closeup of the okra vegetables/fruit growing.
HIGH RES PICTURES:
Okra, 70 days into veg. June 25, 2008.
Okra fruits up close
Okra with me holding flower that fell off, leaving the fruit... Interesting how it protects the fruit until it gets large enough to grow on its own.
Okra flower, lying on wooden railing.
Herbs growing at the base... I love this flower pot. Basil and dill, et al?
Herbs at base. Mmmm...
Smaller okra plant. Germinated at same time as large one, but kept it in an 8 ounce party cup for the past 2 months.
Neglected!
Another angle and sort of a closeup of the okra vegetables/fruit growing.
HIGH RES PICTURES:
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Pookiedough
Well-Known Member
Get some cornmeal and fry that stuff!
Dabu
Well-Known Member
On the overcast afternoon of July 3rd, it came time to harvest my first two okras, even though I kinda wish I woulda kept them on the plant longer. Enjoy!
June 29, 2008
July 3, 2008
<--- Okra plant, post-harvest!
I will put captions on later. For now I'm just trying to get this updated!
June 29, 2008
July 3, 2008
I will put captions on later. For now I'm just trying to get this updated!
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smartsoverambition
Well-Known Member
mice man good 4 u my mom (she's nigerian) loves to make soup with them, just wouldn't be the same without them!
tusseltussel
Well-Known Member
nice okra...... i dont eat the stuff but i did grow an acre of the stuff this year and you gotta get out their every other day and pick em or they get too big. you jjust leave em on their at the end of the season let em get big and dry out they get like brown and white then save them seeds for next year. i was gettin $2.00 a pound for it all summer, not bad, lot of ppl buy it at the farmers markets
smartsoverambition
Well-Known Member
tusseltussel
Well-Known Member
they get harder are and not as good, more slimy snot in em i think, generally you want to be able to close your hand around it and have it be no wider than your hand. when you harvest it you just go down the row grab em snap em off and put it in a pouch belt, im so glade im done for the year though, now i gotta deal with these damn turnips.