Ole man needs help with recipe

Whats the best way to extract the oil from peanut butter, outside a centrifuge??


When making peanut butter cups I add one stick of cannabudder to the chocolate and one to the peanut butter but it comes out a little too soft for my likeing.

Peanut Butter Cup's Recipe

1/2 cup cannabudder.
2 1/2 cups powered sugar.
1/2 cup brown sugar.
2 cup peanut butter.
1 teaspoon vanilla.

Mix well and smear into a 9"x 13" pan.

Topping

1/2 cup cannabudder.
12 oz. chocolate.

Melt together and pour over the peanut butter mix, toss in fridge under lock and key.

Thanks for any help and enjoy the recipe

I use Adam's 100% Natural peanut butter, and much of the oil is separated in a separate layer on top. Need to stir it in to get it to normal consistency. So, guessing you could drain off the oil (save it) and that would be a starting place for experiments. Good luck!

maybe it's me.. what do you mean extract thc from peanut butter.. it's the other way.. extracting it INTO the peanut butter usually?
If you asking about making canna oil using peanut oil?

gioua said:

maybe it's me.. what do you mean extract thc from peanut butter.. it's the other way.. extracting it INTO the peanut butter usually?
If you asking about making canna oil using peanut oil?

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Hello gioua.
I think you may have misunderstood. I want to take the peanut oil outta the peanut butter so's I can get more cow butter with THC (cannabudder) into my peanut butter cups.
I have a four gallon tub of peanut butter I would like to use up. I feel its just a little to soft after adding the THC butter, for my likeing. I have bought stiffer peanut butter and the recipe came out right on but I still have four gallons tub of peanut butter and at my age I would have to be reincarnated a few times to use that much beanut butter.
Thanks sod.

Try using freshly ground peanuts and cannabutter to produce your own peanut butter. Make your own chocolate from coco and cannabutter. That will eliminate all added peanut oil and the butter used for chocolate production.

sonofdust said:

Hello gioua.
I think you may have misunderstood. I want to take the peanut oil outta the peanut butter so's I can get more cow butter with THC (cannabudder) into my peanut butter cups.
I have a four gallon tub of peanut butter I would like to use up. I feel its just a little to soft after adding the THC butter, for my likeing. I have bought stiffer peanut butter and the recipe came out right on but I still have four gallons tub of peanut butter and at my age I would have to be reincarnated a few times to use that much beanut butter.
Thanks sod.

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extracting the peanut oil from the peanut butter in order to use that oil from the Peanut butter to make canna butter correct??

I dont know.. lol

but if you want to use up that stuff.. try one of my favs..



[h=2]Ingredients[/h]

• 2 cups sugar
• 4 tablespoons cocoa
• 1 stick canna-butter )canna oil can be used too)
• 1/2 cup milk
• 1 cup peanut butter
• 1 tablespoon vanilla
• 3 cups oatmeal
• Waxed paper

[h=2]Directions[/h] In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.


it's only using a cup but..make a 100798568x sized batch..

5 gallons of peanut butter.. damn.. costco have a sale??

Now that I Pawned the peanut butter off on the kids, I hear there is a product called ( Peanut powder ) that would stiffen up my runny peanut butter.
gioua: That recipe sounds good. My fav. is Rhubarb-Pineapple Pie. ferment the pineapple first, adds a whole new twist.

Thank you.

sonofdust said:

Now that I Pawned the peanut butter off on the kids, I hear there is a product called ( Peanut powder ) that would stiffen up my runny peanut butter.
gioua: That recipe sounds good. My fav. is Rhubarb-Pineapple Pie. ferment the pineapple first, adds a whole new twist.

Thank you.

Click to expand...

I had no clue what the hell A rhubarb was till about 20 years ago.. ya know it's poisonous right?

there are two compounds in rhubarb leaves that may possibly cause poisoning, which are oxolates and anthraquinone glycoside...

guess cooking it makes is all safe.. but I was NOT told this before I ate it and.. so glad I did.. it was like a kiwi strawberry cherry type yumfest!

gioua said:

I had no clue what the hell A rhubarb was till about 20 years ago.. ya know it's poisonous right?

there are two compounds in rhubarb leaves that may possibly cause poisoning, which are oxolates and anthraquinone glycoside...

guess cooking it makes is all safe.. but I was NOT told this before I ate it and.. so glad I did.. it was like a kiwi strawberry cherry type yumfest!

Click to expand...

Yes, I've heard that my self. The leaves and skin on the stock are posionous.

Hello Sonofdust, How does it go there? I am thinking we need to be at your house trying some fo these goodies...