one day old tacos in truck, bueno or no bueno?

KLITE

KLITE

Well-Known Member
Damn those look good. I haven't had lentils in a while though I love them. They've always been tough for me to cook- I either over or under cook em
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1kg of them and a few vegetables feed me for a week, the trick is having a pressure cooker, usually 10 min after pressure rises does the trick for most lentils.
 
HoLE

HoLE

Well-Known Member
ODanksta said:
As stated above, left in truck for 24 hours got about a dozen and big ass tub of hot sauce.... looks good and smells good temps were highest 68 ish today....safe?
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It's ground beef should be fine I'd eat em
 
WHATFG

WHATFG

Well-Known Member
Well after going through this thread, I'm fairly certain I don't have a clue what a real taco is.
And why is it called a California burrito?
 
bu$hleaguer

bu$hleaguer

Well-Known Member
KLITE said:
1kg of them and a few vegetables feed me for a week, the trick is having a pressure cooker, usually 10 min after pressure rises does the trick for most lentils.
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Fantastic- I never thought about that. I have a pressure cooker and will do some this week.
 
bu$hleaguer

bu$hleaguer

Well-Known Member
WHATFG said:
Well after going through this thread, I'm fairly certain I don't have a clue what a real taco is.
And why is it called a California burrito?
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A real taco is just Mexican street food. Usually on a soft corn tortilla but you can do either flour or corn most of the time. They usually do shredded beef (barbacoa) ground beef (picadillo), pork (carnitas, al pastor, green chili pork), fajita beef or chicken, fried whitefish (fish tacos from places like San Diego) and then top them with cilantro and chopped onion. They make a bunch of different salsas, either tomato or avocado or tomatillo based. There's a million variations of these with all kinds of crazy shit. Fish tacos usually have shredded cabbage and pickled onions and stuff like that.
 
mr sunshine

mr sunshine

Well-Known Member
bu$hleaguer said:
A real taco is just Mexican street food. Usually on a soft corn tortilla but you can do either flour or corn most of the time. They usually do shredded beef (barbacoa) ground beef (picadillo), pork (carnitas, al pastor, green chili pork), fajita beef or chicken, fried whitefish (fish tacos from places like San Diego) and then top them with cilantro and chopped onion. They make a bunch of different salsas, either tomato or avocado or tomatillo based. There's a million variations of these with all kinds of crazy shit. Fish tacos usually have shredded cabbage and pickled onions and stuff like that.
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Don't forget tripas and lengua! I wish I had some homemade flour tortillas...With some butter. ..I'm hungry now..
 
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HoLE

HoLE

Well-Known Member
i Can't wait for the page to change so I don't have to see those lentils anymore

Keep on Growin

HoLE
 
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