Onyx Bloom grow in 2x2.5 Gorilla

Here we are at week 5 of flower with the Onyx bloom. Dinafem Cheese and HSO Chemdawg.
The Chem was vegged for 8 weeks, two of those weeks just under two 5k cree bulbs from seed and also had a rough start due to the soil it was in.
The Cheese was vegged under the Onyx for 5 weeks from seed before the flip.
Fimmed the Chem at day 27 and left the cheese alone.

I have kept the Onyx very close, about 3-4" from the top cola of the cheese with no ill effects. It stretched like a SOB first 3 weeks.
There really starting to frost up nicely!

Nice I'm running 4 of the Chem 4 untopped sog style any tips on her

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The chems very resilient and likes to eat.

I'm in. Can't wait to see how they turn out.

Dang that close? I think it's over 1000 uMole at 12 inches....I am looking forward to the ChDawg, I have a seed of that in my fridge

Week 7 update -
Cheese


Chemdawg




With the way the Cheese stretched from being untopped/untrained and my lack of cleaning up all this lower growth in veg, the lights are like 30"+ away from this stuff. If it was outdoor I would just chop the top nugs off and let it ride, but......
On the plus side I'll be able to supply my local movie theater with enough popcorn for a week. Live and learn right

Week 8 update.
I think I'll cut the lights a week from today. What do you guys think?

Few more for you guys with eagle eyes

Fattys

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Was going to cut the lights tonight at day 60. What do you guys think?

NapalmD said:

What do you guys think?

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Awesome buds is what I think.

Maybe wait a few days. See if they can make it 63. But if they got to go now, they are in the window probably, and should be fine.

Either way it's going to be a grand harvest for you, NapaD.



I hope it turns out being the best bud you've ever smoked .

Thanks a ton @Greengenes707 and @AquariusPanta, you guys rock!! I'm gonna wait till day 63, only 3 more days.
Gave both girls a nice 2 gallon flush each spread out over a few hours earlier today.

The untopped cheese which was vegged for 5 weeks totally blew away the topped chem vegged for 8. Weird. The chem did start it's life and first month in malnourished soil so I'm sure that played a part. Its a fighter I will say that. But that cheese just threw out chunky nugs all along its stretched out body.
Both smell fantastic when you touch em. Sweet fruity dank!
Can't wait to roll up a fatty.
Got my dry sift screens from pocono and some 1gal bubble bags on the way. Fun fun fun!

Nice!! Like the looks of those. Nice and fat. Keep us updated on how that cheese smokes---I was thinking of popping a few beans of it myself.

Good work boss!

DurbanP said:

Nice!! Like the looks of those. Nice and fat. Keep us updated on how that cheese smokes---I was thinking of popping a few beans of it myself.

Good work boss!

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Thanks man! I'll let you know in about 10 days or so
But I will do an official report on the prime nugs after a month in the jar. It really has a smell all its own like red skittles and juicy fruit. If it tastes and smokes like it smells and looks, then I'm in business.
The chems gonna be some old school dank for sure.