Guys really appreciate the feedback so far. + rep to the both of ya's. Couple more questions:
(1)Drama, you said if I go with an RO, I would have to add Calcium and Magnesium to the mix. Is this an additive or will normal Veg nutes do the trick?
(2) Trunk. I researched my water report. Looks like Greek but it has 132 PPM "Alkalinity", 77PPM calcuim, 91 PPM Chloride, 300PPM "Hardness", 26 PPM Magnesium, 6 PPM Potassium, 7.8 Silica, 92 PPM Sodium, 244 PPM Sulfate, with "total dissolved solids" being 619PPM.
Looking for a little direction here. I really want to start off on the right foot to avoid problems later. Looking forward to your response. Buck-