Vid of the day to celebrate Labor Day weekend.
Favorite is girl at the bar, yup.
[video=youtube_share;0QmKHfYfovk]http://youtu.be/0QmKHfYfovk[/video]
View attachment 2801666Burrrrrrrr.....dreaming of winter.
Nonono, good beer you just pull the CORK![]()
I love the color, does it purp out? Are the stems purple usually?
Like the colors on her Burger.
Lol, I agree. Twist offs and steel caps are to beer as plastic corks and boxes are to wine.
Still, had a good time at the Londoner yesterday and went through my share of Duvels. Tasty Belgian.
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Hamish, posting some nice pics on the journal. Should throw over here for peeps to check out. They look great brother!
Yeah, couple of the strains are red / purple stemmed. Good looking plants, but they don't bud out in purple.
I am hunting a couple strains that do for future grows.
are you giving it a lot of nitrogen?
I'm not giving the plants anything but H2O. The organic soil has created it's own micro web and feeding the plants. I'm just hanging out on the sidelines letting it do it's thing.
I'm not giving the plants anything but H2O. The organic soil has created it's own micro web and feeding the plants. I'm just hanging out on the sidelines letting it do it's thing.
By transplanting into three different containers (1 gal, 3 gal, and 5 gal right before flower), I was able to add fresh "cooked" soil with every transfer. I guess in a way, that's how I feed, by transplanting.
I'm not giving the plants anything but H2O. The organic soil has created it's own micro web and feeding the plants. I'm just hanging out on the sidelines letting it do it's thing.
By transplanting into three different containers (1 gal, 3 gal, and 5 gal right before flower), I was able to add fresh "cooked" soil with every transfer. I guess in a way, that's how I feed, by transplanting.