particles in my beer
- Thread starter KaleoXxX
- Start date
grassified
Well-Known Member
thats the yeast and whatnot, usually appears in beer from microbreweries. its good for ya boy drink it up!
Ronjohn7779
Well-Known Member
If it doesn't smell bad or taste bad then it's good to drink. Beer is still living when you get. Shit will float in it from time to time.
Johnnyorganic
Well-Known Member
A long time ago I was at a bar in Nuremberg. It was my first time in Germany and my first real experience with genuine German beer. Each bottle had floaties in it, too. The bartender went through a fairly complicated process of rolling each bottle in his hands and on the bar before serving us. I was told that this was the process for settling the yeast on the bottom of the bottle before pouring it into the glass.
So in answer to your question, yes, it is safe. Older, more traditional techniques for brewing do result in residual yeast and other ingredients remaining in the bottle.
I'm glad it all worked out for you.
So in answer to your question, yes, it is safe. Older, more traditional techniques for brewing do result in residual yeast and other ingredients remaining in the bottle.
I'm glad it all worked out for you.
Ronjohn7779
Well-Known Member
Not trying to be a dick or anything but all weiss beer sold in States needs to be rolled in the same way. You had an unfiltered beer is all. Thats not exclusive to Germany. I'm shocked you've never had one elsewhere. Unfiltered beers are getting more and more common these days. I personally like them a lot. Once again I hope I'm not coming off as a beer snob or anything.
You must be like my friends who don't venture far from American style pilsners and lagers. Which by the way are some of the best beers you can buy. Seriously Miller Lite is regarded as one of the best pilsners on the market in blind taste tests. Some beers snobs genuinely love it.
Johnnyorganic
Well-Known Member
I was just relating my very first experience with German beer in Germany a long time ago.
I never said that it was exclusive to Germany. In fact, if I recall I stated that such floaty particles are not uncommon in beers made using traditional brewing techniques.
And you must be like a lot of teenagers who come here and fail to comprehend what they read.
Enjoy the rep because it's coming.
