People who fry too hard
- Thread starter UncleBuck
- Start date
Blue Wizard
Well-Known Member
Grandma calls that "high brown". Bitch it's not high brown, you burned it.
Singlemalt
Well-Known Member
Yeah, goddammeet
Diabolical666
Well-Known Member
that looks really good....looks like the blood that fried mmmm fried blood
Gary Goodson
Well-Known Member
I bet if you jizzed in to liquid nitrogen you could scoop out the little jizz balls, batter them up and then deep fry them hard! You'd have fried hard jizz balls
sell em at fairs and shit 
sell em at fairs and shit
Diabolical666
Well-Known Member
I actually came here for the shrooms
Singlemalt
Well-Known Member
I brought a wasp back to life after a liq N2 bath, didn't work on the 2nd timeI bet if you jizzed in to liquid nitrogen you could scoop out the little jizz balls, batter them up and then deep fry them hard! You'd have fried hard jizz balls
dirtyho1968
Well-Known Member
lol, I gues i missed it.
Always late to the party.
Always late to the party.
Nutes and Nugs
Well-Known Member
Alienwidow
Well-Known Member
if you save up jizz and add an easily attainable powder called agar agar to it, then stir it up and suck it into a syringe. Then stick cooking oil in the freezer and when cold, pour it into a tall column. Then squeeze the jizz filled syringe into the cold oil in drops, the jizz balls will sink to the bottom and solidify on the way down into perfect spheres to form jizz caviar. Done. Strain and store covered in the fridge until ready to use. If you make millions i want a fair cut.I bet if you jizzed in to liquid nitrogen you could scoop out the little jizz balls, batter them up and then deep fry them hard! You'd have fried hard jizz balls
Pinworm
Well-Known Member
Wait. Let me get a pen. This is good stuff...
Alienwidow
Well-Known Member
Get a cup, im ready to start contributing to my share of the experiment.
Pinworm
Well-Known Member
Ok, I found a dixie cup. Let me know when you have this one filled and then I will bring you a fresh one. I just searched agars on amazon. It looks expensive. Can we film this part? Thank you in advance.
Alienwidow
Well-Known Member
Ya sure, i "hear" those kinda film roles pay about 600 bucks. And ive already got a good supply in the fridge already so we're good.
Pinworm
Well-Known Member
Next step, profit. *steeples fingers*
Hookabelly
Well-Known Member
LOL!
tyler.durden
Well-Known Member
Ah, page 12. Delish...
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cookbook!
www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=sr_1_1?ie=UTF8&qid=1416485298&sr=8-1&keywords=natural+harvest
The Outdoorsman
Well-Known Member
Check out the comments.Ah, page 12. Delish...
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cookbook!
www.amazon.com/Natural-Harvest-collection-semen-based-recipes/dp/1481227041/ref=sr_1_1?ie=UTF8&qid=1416485298&sr=8-1&keywords=natural+harvest
My girlfriend and I just love this cookbook. She takes care of the actual cooking part and I am responsible for gathering the ingredients. We were delighted to find the ethnic food sections and are exploring the Asian cuisine this week. I gotta tell you though the Cream of Sumyoungguy is not for the faint of heart. It called for 1/2 cup of the err, special sauce. She said it was divine but honestly, I was just too tired to eat.
UPDATE: So it's been several months and I need to update my review. Because the book doesn't have any specific disclaimers I think it's important that readers be warned of potential issues... The first "issue" I experienced was Forearm Imbalance. My co-workers started noticing that my right forearm was considerably more defined and at least 3/4" larger than my left forearm. It's not like Popeye big but it's still pretty embarrassing. I tried some, shall we say, "load balancing" by switching arms for the collection process but my I find my left arm is just inattentive, always in a hurry and not tuned into my needs. Inevitably, I have to switch back to the right arm to get the job done.
The second "issue" is I have recently been diagnosed with Low T. Now, I'm not gonna come right out and say this book as caused my condition but darn it, if there were health risks with gathering ingredients for this book there needs to be a warning label. I mean, even my aspirin bottle says "Do not exceed xx number of pills per day." Can you -overcook- with this cookbook? We need to demand answers. I was extremely close to investing in a food truck and taking some of these dishes (and a few I came up with) to work sites and carnivals all over my state. I had already lined up several work-from-home employees to supplement my ingredient supply line. I just can't in good conscience ask these young men to work 6, 7, 8 hours per day if there is even the slightest chance of adverse effects.
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