as the title says I was wondering if my cakes are ready for the chamber I am growing very impatient as I innoculated them New Years Eve, but it being my first try I'm pretty sure I used too much moisture thus slowing the process, I start out with 18 jars, I have 6 left so clearly my sanitation procedure needs a lot of work,
at least I got this far for first timer though, somebody said I should leave them for another week then suggested dunk n roll?
lastly I know it's hard to say but I told I would get roughly 1 to 2 ounces, given there's only 6 jars left, is that each time I dunk n rolll them or all together?
at least I got this far for first timer though, somebody said I should leave them for another week then suggested dunk n roll?
lastly I know it's hard to say but I told I would get roughly 1 to 2 ounces, given there's only 6 jars left, is that each time I dunk n rolll them or all together?
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