red662
Member
can any one give me a definitive answer on the proper ph level for soil grows. im in week 4 of my cheese n have been ph at 5.8 i have done this in previos grows without any noticible disaffects. im hearing so many conflicting reports so any one with the answer help, id rather correct it now b4 its to late, btw if u know the answer to that do u maintaine the ph level through veg and flowering? HELP lol