PICTURE of YOURSELF THREAD

Reisling goes great with scrambled eggs, it was my morning drink of choice on vacations to the coast. When I'm out I like our one of our local breweries IPA, which I wish I could kind of promote here but yea then you guys would know my city and be knockin' on my door to party.
 
joe macclennan said:
pinot noir 1st merlot 2nd
Some of the best wine I have ever had was some blackberry that I made. Mmmmmmmmmmm wish I still had some right now:cry:
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Pinot noir has been my favorite for a while. But lately I've been really into some of the obscure old vines from spain and France, Portugal etc. shit that I can't even remember the name to lol! Oh Chiantis are ficking amazing too! My friend made black berry wine once, it was alright. His strawberry wine was much better. Too bad berry wines don't age though. Lol same friend threw a bunch of nice trim into a 5 gallon brew of pale ale, he called it CanniPale Ale.
 
The blackberry came in at close to 13%. Great flavor kind of a blush color. Amazing. Truly amazing. I have to make it again. I still have the ingredients list somewhere....
I don't drink much anymore so it might actually last a while this time:joint:
 
kinetic said:
Reisling goes great with scrambled eggs, it was my morning drink of choice on vacations to the coast. When I'm out I like our one of our local breweries IPA, which I wish I could kind of promote here but yea then you guys would know my city and be knockin' on my door to party.
Click to expand...

Ill have to try that with scrambled eggs. I normally do a delicious mimosa for breakfast boozing. Yeah I'm pretty lucky I have to s of good local breweries around my area. Hell I'll give it up, I live near Seattle. I swear all we have is micro brews.the biggest being Redhook and Pyramid. Try and find me, we can party!
 
hereshegrows said:
I wish Icould drink wine, I get all stuffy from it. I'm told it's the sulfides that cause it. I love port too
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Several years back I was @ a small Christmas party put on by my boss - glasses of Port were pored as an after dinner wine & the taste blew me away.
It wasn't until later I found out that the four bottles we drank ran $600+ a copy.
I don't remember the name, but damn was it delish.
 
I love a good Gewürztraminer but my absolute favorite is Santa Fe Blush. Yum!
alcoholic.gif
 
Oops. Wrong thread. I'm a moron.

I can't help it, my eyes are all watery from watching Twilight Part 2.

*sniff
 
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