Pix That Make You LOL-Warning-SNWS
- Thread starter Big P
- Start date
I stopped eating my mom's ham hock soup when my brother told me what a ham hock was.
Roger A. Shrubber
Well-Known Member
Roger A. Shrubber
Well-Known Member
whats wrong with ham hocks?...does it really make a lot of difference what part of the pig it is? it's a pig's calf, not his taint...
lokie
Well-Known Member
lokie
Well-Known Member
Totally make a difference. And she would stew it for hours with the skin still on and the odd hair still attached. Makes me want to puke just thinking about it.
Hydrotech364
Well-Known Member
Hydrotech364
Well-Known Member
lokie
Well-Known Member
You know those hairs would be tasty after stewing for hours. If you like them crispy you should try pan frying them.
lol now you're trying too hard to gross me out. I chew on my own hair when I'm nervous.You know those hairs would be tasty after stewing for hours. If you like them crispy you should try pan frying them.
cannabineer
Ursus marijanus
Try frying the ends; could be a revelation ...
Roger A. Shrubber
Well-Known Member
you need to look at some food from around the world...look up Milt, Balut, Casu Marzu cheese, Hakarl.....i wouldn't eat a bit of it, but if you grew up with it...my grandpa made headcheese, which i like to this day...i had a Korean girlfriend i was pretty serious about for a while, her grandpa made Kimchi, which i despise, but i ate it for her...you'd be surprised what you can choke down with the right incentive