Playing with BHO and IWE

Kase

Well-Known Member

Mar 11, 2014

• #421

After letting the oil in the pyrex cool down COMPLETELY, like to the actual temp of the surface it is sitting on. I scrape. Yum Into the chamber. Let's all try to guess the amount on the parchment, I know, so closest one wins!!

 

WarMachine

Well-Known Member

Mar 12, 2014

• #422

Delicious my friend, glad to see you back! Can't wait to try that lol

 

Bublonichronic

Well-Known Member

Mar 13, 2014

• #423

Ya"ll blow wangs so it ain't a thang when a wang blow thangs in ya face....

 

Bublonichronic

Well-Known Member

Mar 13, 2014

• #424

unnecessarily aggressive post deleted

 

Kase

Well-Known Member

Mar 13, 2014

• #425

The cherry kush is finishing up, but here is the finished choclope shatter. Anyone else see the bear?? lol Pics of the cherry kush to come. Xj-13 and girl scout cookies being run in the next day or so. Work work work

 

WarMachine

Well-Known Member

Mar 14, 2014

• #426

Looks really good! I do actually see the bear lol

 

Kase

Well-Known Member

Mar 15, 2014

• #427

Cherry Kush Sugar Shatter

 

Kase

Well-Known Member

Mar 15, 2014

• #428

Wow, delicious, super smooth and can definitely taste that cherry kush is a huge part of girl scout's flavor.